Get My Italian Desserts Cookbook… For Free!
Do you love Italian food? Have a serious sweet tooth? Here's your chance to a copy of my latest cookbook, Italian Cuisine: Mouthwatering Desserts From Il Bel Paese, for free! You'll receive 58 different Italian dessert recipes including: Apricot-Pistachio Biscotti Arance Caramelizzante Cannelloni alla Sicili more ...
Slow Cooker Spicy Cilantro Tangerine Chicken
Slow Cooker Spicy Cilantro Tangerine Chicken Print Recipe type: Entrees Author: Bryan Bowers Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 6 This dish is best served over a bed of rice or with tortillas and is perfect for a lazy weekend meal. Ingredients 3 lbs. boneless, skinless chi more ...
Italian Wedding Soup
Zuppa sposalizio (Italian Wedding soup) is always a favorite in our home. Serve with warm garlic bread for an amazing meal. more ...
Shiitake Arugula Poached Eggs with Cheese Cream Sauce
Shiitake Arugula Poached Eggs with Cheese Cream Sauce Print Recipe type: Breakfast Author: Bryan Bowers Prep time: 10 mins Cook time: 34 mins Total time: 44 mins Serves: 4 This decadent breakfast can be served for Sunday brunch or at High Tea. Ingredients Sauce: 3/4 cup chicken broth 1 1/4 cup heavy whipping more ...
Mushroom Risotto
Mushroom Risotto Print Recipe type: Side Dish Author: Bryan Bowers Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 6 The deep earthy flavors of the mushroom combined with the browned prosciutto truly make this a mouth watering dish. Ingredients 4 tablespoons unsalted butter 3 slices prosciut more ...
Gruyere Grilled Cheese Sandwich With Caramelized Onions and Arugula
Gruyere Grilled Cheese Sandwich With Caramelized Onions and Arugula Print Recipe type: Sandwich Author: Bryan Bowers Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Make sure the bread you select is not too thick. Otherwise you can have difficulty getting the cheese to melt without burning more ...
New York Cinnamon Crumb Cake
New York Cinnamon Crumb Cake 5.0 from 1 reviews Print Recipe type: Desserts Author: Bryan Bowers Prep time: 25 mins Cook time: 60 mins Total time: 1 hour 25 mins Serves: 10 This dessert is said to have originated in the 19th century from New York. While the origin may be disputed there is no denying how incre more ...
Some of the cookware I use
People always like to know what type of cookware are used in the kitchens of famous chefs. While I'm by no means famous I can let you know what I use on a daily basis when preparing meals. First off when it comes to cookware, the old motto "you get what you pay for" really does apply. Over the years I have more ...
