You Are Here: Home » Tips » Always Marinate Foods In A Glass Or Ceramic Dish

Always Marinate Foods In A Glass Or Ceramic Dish

How To Marinate Meat

Most marinades contain an acidic ingredient such as lemon juice, vinegar or wine that can react with metal and cause off-flavors in your food. To save on cleanup, try marinating your fish or meat in a large plastic bag with a zip closure. Set the bag on a plate or in a shallow bowl and refrigerate, turning the bowl occasionally to distribute the marinade.

Like This Recipe? Get Our Cookbooks In Less Than 30 Seconds!

Get Our Cookbooks on Amazon Today!

Get Our Cookbooks On Amazon Today!

Leave a Comment

Terms and Conditions    Privacy Policy    FTC Disclosure        © 2012 aFoodieBlog.com. All Rights Reserved.

Scroll to top