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Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 4 boneless chicken breasts, pounded thin
  • 1 cup all purpose flour
  • 2 cups fine breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 eggs, beaten
  • 1 cup extra virgin olive oil
  • 1 can 28 oz. (790g) San Marzano crushed tomatoes
  • 2 cup fresh Mozzarella cheese, shredded
  • 1 cup parmesan cheese, freshly grated
  • Flat leaf parsley leaves for garnish

  1. Preheat oven to 375ºF.
  2. Place chicken breast between plastic wrap and pound until thin.
  3. Add flour, breadcrumbs, salt and pepper to large bowl, mix well.
  4. In a frying pan, heat oil over medium high heat.
  5. Place each breast into eggs, dredge both sides with breadcrumb mixture.
  6. Fry each side for 3 minutes until golden brown.
  7. Place breasts in baking pan, cover with tomatoes. Sprinkle Parmesan and Mozzarella over each breast.
  8. Place in oven, bake until cheese begins to bubble, approximately 15 – 20 minutes. Garnish with parsley and serve over pasta.


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