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Gruyere Grilled Cheese Sandwich With Caramelized Onions and Arugula

Gruyere Grilled Cheese Sandwich with Carmelized Onions and Arugula

Gruyere Grilled Cheese Sandwich With Caramelized Onions and Arugula
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Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Make sure the bread you select is not too thick. Otherwise you can have difficulty getting the cheese to melt without burning the bread.
Ingredients
  • ½ large onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons butter, softened
  • 6 slices long rustic bread cut in half
  • 8 oz. Gruyere cheese
  • 1 roma tomato, thinly sliced
  • Fresh arugula

Instructions
  1. Heat olive oil in medium non-stick skillet over medium heat. Add onions, cook until browned, approximately 15 – 20 minutes.
  2. Meanwhile, put buttered bread in large non-stick skillet on medium heat, layer cheese, roma tomatoes, arugula, and top with buttered bread.
  3. Cook until bread is golden brown on each side.
  4. Remove from heat and add caramelized onions inside.
  5. Serve alongside bowl of tomato soup.

 

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