Hoo Rag in the kitchen – product review
I was minding my business one day and out of the blue I received an email from a representative at Hoo Rag. She cheerfully explained that they had created a new line of headgear and were approaching people who might have an interest in them. Well naturally I was interested so I happily agreed.
My Hoo Rags came in the mail today and were perfect as both were themed around cooking. I have to admit that I was a bit mystified on how to use them at first. I eventually figured it out and used one while preparing dinner (Lemon Marinated Chicken with Garlic Tomato Sauce). Later I discovered a video on the company’s website that explains exactly how to fold and shape them.
I really liked the Hoo Rag. They are so light weight that a couple of times I forgot that I had it on. It is made out of wicking material and did a great job keeping moisture at bay. I’m definitely going to be incorporating the Hoo Rag into my cooking for the future.
Check them out: Hoo Rags
Like This Recipe? Get Our Cookbooks In Less Than 30 Seconds!