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Savory Breakfast Casserole

Sometimes you just want to throw everything into a pan to make a quick and easy casserole.  That was the inspiration this morning since I didn’t want to make everything separate and risk things getting cold.


Savory Breakfast Casserole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 8

  • 20 oz. package hash browns, thawed
  • 16 oz sour cream
  • 2 cups shredded cheese
  • 8 slices thick bacon
  • 1 onion, chopped
  • 5 eggs
  • Salt and pepper to taste

  1. Preheat oven to 350 degrees.
  2. Cook bacon in large pan over medium heat, reserving drippings.
  3. Add onion to pan with drippings and cook 5 – 7 minutes until tender.
  4. Grease 9 x 13 pan, add hash browns, 1 cup of cheese, sour cream, onions and crumbled bacon, mixing well.
  5. Add remaining cheese, season with salt and pepper and bake 30 minutes.


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