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Some of the cookware I use

People always like to know what type of cookware are used in the kitchens of famous chefs.  While I’m by no means famous I can let you know what I use on a daily basis when preparing meals.

First off when it comes to cookware, the old motto “you get what you pay for” really does apply.  Over the years I have used many different varieties of pots and pans.  Some have been great purchases and some… not so good. We once had a tempered glass pot explode on the stove and burn my wife when she was 8 months pregnant!  Fortunately she and the baby were ok.

After doing lots of research we decided on the All-Clad.  They are a bit of expensive but there are some things to consider:

  • They will literally last for a lifetime.  We have used them daily for ten years and they still look great and perform flawlessly.
  • You can score great deals by purchasing seconds.  They have cosmetic blemishes that usually can only  be seen with a microscope.  🙂
  • The cost of replacing “inexpensive” cookware adds up to more than the cost of a really good brand like All Clad after the 2nd or 3rd replacement set.

So, what cookware do we use?  I’ll tell ya.

All-Clad Stainless 8-Quart StockpotAll-Clad Stainless 8-Quart Stockpot


All-Clad Stainless 2-Quart SaucepanAll-Clad Stainless 2-Quart Saucepan

All-Clad Stainless 4-Quart SaucepanAll-Clad Stainless 4-Quart Saucepan

All Clad Stainless Steel Fry PanAll Clad 12 Stainless Steel Fry Pan

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