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Spicy Shredded Beef – Copycat of Barbacoa From Chipotle

Spicy Shredded Beef

Spicy Shredded Beef – Barbacoa
Author: 
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 

Serves: 12
 

Ingredients
  • Onion, chopped
  • Cilantro bunch, chopped
  • 8 – 10 garlic cloves, smashed
  • 5 whole cloves
  • 1 tablespoon salt
  • Juice from 4 limes
  • ½ cup apple cider vinegar
  • 5 cups chicken broth
  • 5 – 6 chipotle peppers, broken up, from can plus adobo sauce
  • 5 bay leaves
  • 5 – 6 pounds beef brisket

Instructions
  1. Add all ingredients except beef to slow cooker and stir well. Cut beef into 4 – 8 smaller pieces, and add to slow cooker. Cook on high for 4 hours.
  2. Remove beef to plate, shred with fork, and return to slow cooker. Cook additional 3 – 4 hours on low heat, serve.

 

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