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Spicy Tangerine Honey Chicken

Spicy Tangerine Honey Chicken

Spicy Tangerine Honey Chicken
Recipe type: Entrees
Prep time: 
Cook time: 
Total time: 

Serves: 6

If you love spicy & tangy sauces with a hint of sweetness then you’ll love this dish. The aroma from the sauce will make the family run to the kitchen in anticipation.
  • 2 lbs. chicken breast, cut into bite-sized pieces
  • 1 bunch bok choy, chopped, green leaves removed
  • 2 carrots, chopped
  • 7 tablespoons olive oil
  • 6 garlic cloves, minced
  • 8 tangerines, juiced (approximately 1½ cups)
  • ¾ cup soy sauce
  • 6 tablespoons honey
  • 1 tablespoon sriracha chili sauce
  • 2 teaspoons sesame oil
  • 1 bunch green onions, chopped
  • Steamed white rice

  1. Remove 6 bok choy leaves for garnishment, set aside.
  2. Juice tangerines into medium bowl, add soy sauce, honey, sriracha sauce, sesame oil, whisk well, and set aside.
  3. In large pan heat 3 tablespoons olive oil on medium high heat. Add bok choy, carrots and cook 10 – 15 minutes until tender, set aside.
  4. Add 3 tablespoons olive oil to same pan over medium heat. Add chicken and cook 10 minutes until done, stirring occasionally.
  5. Meanwhile, in medium pan heat 1 tablespoon olive oil over medium heat, add garlic and cook for 2 minutes. Add tangerine sauce to pan, bring to boil, and simmer until sauce reduces and begins to thicken, approximately 8 – 10 minutes.
  6. Place bok choy leaf on plate, add rice, vegetables, and top with chicken. Spoon tangerine sauce over plate and garnish with green onions.


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