Spicy Tuna Hand Roll
Spicy Tuna Hand Roll
Author: Bryan Bowers
Recipe type: Entrees
Prep time:
Total time:
Serves: 6
There’s nothing like yummy spicy tuna hand rolls to bring a little bit of Japan into your home.
Ingredients
- 3 cups cooked rice
- 6 sheets roasted seaweed, cut lengthwise in half
- 1 lb. sashimi-grade tuna, diced
- ¾ sesame oil
- 4 tablespoons Shiracha hot sauce
- 4 tablespoons mayonnaise
- 3 dashes cayenne pepper
- 1 bunch radish sprouts
- 1 small cucumber sliced in thin strips
Instructions
- Add tuna, oil, Shiracha, mayo, and cayenne pepper to large bowl. Mix well until tuna is coated.
- Add two spoons rice to seaweed, spoon tuna on top, add 1 – 2 slices cucumber and 1 – 2 radish sprouts.
- Roll towards center of seaweed on the diagonal.
Nutrition Information
Serving size: 92g Calories: 241 Fat: 2.6g Saturated fat: .5g Carbohydrates: 38.1g Fiber: 1.6g Protein: 13.4g Cholesterol: 18mg
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