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Stracciatella Soup

Stracciatella Soup

Stracciatella Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 

Serves: 4

This spinach egg soup is light and is great on a mild Spring evening.
  • 6 cups chicken broth
  • 2 eggs, beaten
  • 4 tablespoons Parmesan cheese
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 cups fresh spinach, chopped thin
  • Salt and pepper to taste

  1. Heat chicken broth in saucepan to boil.
  2. In bowl beat eggs, add cheese, basil, parsley and mix well.
  3. Slowly pour egg mixture into boiling broth while whisking continuously for 1 minute.
  4. Add spinach and cook approximately 2 minutes.
  5. Salt and pepper to taste.
  6. Serve in bowls and garnish with Parmesan cheese.


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