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Potato and Kale Soup

One cold Sunday afternoon I decided to see what was in the pantry to help make a scrumptious soup.  Seeing as we had a few cans of chicken broth and potatoes left over, I decided to create this dish.  It's similar to the Zuppa Tuscano from Olive Garden but uses beef instead of sausage. Print Potato and Kale Soup Author: Bryan Bowers Recipe type: Soups Prep time:  15 mins Cook time:  20 m ...

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Shiitake Arugula Poached Eggs with Cheese Cream Sauce

Print Shiitake Arugula Poached Eggs with Cheese Cream Sauce Author: Bryan Bowers Recipe type: Breakfast Prep time:  10 mins Cook time:  34 mins Total time:  44 mins Serves: 4   This decadent breakfast can be served for Sunday brunch or at High Tea. Ingredients Sauce: ¾ cup chicken broth 1¼ cup heavy whipping cream ½ cup Gouda cheese, shredded Main Ingr ...

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