One cold Sunday afternoon I decided to see what was in the pantry to help make a scrumptious soup.  Seeing as we had a few cans of chicken broth and potatoes left over, I decided to create this dish.  It's similar to the Zuppa Tuscano from Olive Garden but uses beef instead of sausage. Print Potato and Kale Soup Author: Bryan Bowers Recipe type: Soups Prep time:  15 mins Cook time:  20 m ...

Print Cheesy Chicken Potato Bake With Kale Author: Bryan Bowers Recipe type: Entrees Prep time:  20 mins Cook time:  4 hours Total time:  4 hours 20 mins Serves: 8   The house will be filled with an incredible aroma as this slow cooker meal bakes throughout the afternoon. Ingredients 2 lbs. russet potatoes, cut into bite sized pieces ¼ lb. bacon, diced 2 lbs. chicke ...

5.0 from 1 reviews Print Kale and Cannellini Soup Author: Shelley Lynne Recipe type: Soups Prep time:  25 mins Cook time:  30 mins Total time:  55 mins Serves: 8   This recipes is another great way to get more kale into your diet! This is a guest post from a friend of mine. She is the author of a great vegetarian cookbook series... make sure you check out the link below! I ...

Photo credit: shutupandcook.wordpress.com Print Kale And Gruyere Frittata Author: Bryan Bowers Recipe type: Breakfast Prep time:  10 mins Cook time:  13 mins Total time:  23 mins Serves: 2   Ingredients ½ medium onion, finely chopped 4 garlic cloves, minced ¼ lb. ground beef or turkey 3 tablespoons chicken broth 3 cups kale, finely chopped 2 large eggs 3 egg ...