Peeling garlic can be frustrating unless you know this little tip that the pros use. Lay a clove flat on a hard surface and then pressing down hard on it with the flat side of a large knife. Once you’ve pressed hard enough you’ll hear a “pop” that tells you the peel has separated. Simply peel back the skin and you're ready to chop, dice or mince. Even with this trick your fingers will undoubtedly smell like ...