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Mushroom Risotto

Print Mushroom Risotto Author: Bryan Bowers Recipe type: Side Dish Prep time:  15 mins Cook time:  35 mins Total time:  50 mins Serves: 6   The deep earthy flavors of the mushroom combined with the browned prosciutto truly make this a mouth watering dish. Ingredients 4 tablespoons unsalted butter 3 slices prosciutto, diced ½ onion, diced 3 garlic cloves, minced 1 cu ...

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Risi e Bisi (Italian rice and peas)

Print Risi e Bisi (Italian rice and peas) Author: Bryan Bowers Recipe type: Side Dishes Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4   Ingredients 2 tablespoons extra virgin olive oil ½ onion, thinly sliced 4 oz. (110g) Prosciutto, diced 3 cloves garlic, minced 1 cup Arborio rice 5 cups chicken broth, kept hot 1 cup frozen peas, thawed ...

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Chicken Provolone Rotolare

Print Chicken Provolone Rotolare Author: Bryan Bowers Recipe type: Entrees Prep time:  20 mins Cook time:  35 mins Total time:  55 mins Serves: 4   Rotolare means roll in Italian and that's exactly what you do with this dish. You can add spinach or escarole to add a nice color contrast. Ingredients 2 large chicken breasts 4 slices prosciutto 6 slices provolone cheese Itali ...

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Linda’s Tuscan Chicken

Print Linda's Tuscan Chicken Author: Bryan Bowers Recipe type: Entrees Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 6   My wife's friend Linda was the inspiration for this dish. There are so many complex and wonderful flavors in this meal. Rustic bread slices are the perfect companion to scoop up all of the remaining liquid in the bowl. Ingredients ...

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