You Are Here: Home » Soups » Vegetable Soba Soup

Vegetable Soba Soup

Vegetable Soba Soup

Vegetable Soba Soup
Author: 
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

This meal is surprisingly hearty considering it contains no meat. Substitute vegetable broth for a vegetarian dish.
Ingredients
  • ¼ cup canola oil
  • ½ lb. shitake mushrooms, julienned
  • ½ lb. Italian button mushrooms, julienned
  • 2 carrots, julienned
  • 1 medium parsnip, julienned
  • 1 large leek, julienned
  • 1 jalapeno pepper, julienned
  • 4 garlic cloves, minced
  • 1 – 2 inch ginger root, peeled, grated
  • 8 cups chicken (or vegetable) broth
  • 5 tablespoons soy sauce
  • 8 oz. package soba noodles
  • 1 bunch green onions, chopped, for garnish
  • Salt and pepper to taste

Instructions
  1. Heat oil over medium high heat in large stock pot. Add mushrooms and cook 6 – 8 minutes until browned. Add vegetables, garlic, ginger to pot, season with salt and pepper, and cook 3 -4 minutes. Add broth and bring to boil. Add noodles, soy sauce and cook 3 -4 minutes. Ladle into bowls, garnish with green onions and serve.

 

Like This Recipe? Get Our Cookbooks In Less Than 30 Seconds!

Get Our Cookbooks on Amazon Today!

Get Our Cookbooks On Amazon Today!

Leave a Comment

Rate this recipe:  

Terms and Conditions    Privacy Policy    FTC Disclosure        © 2012 aFoodieBlog.com. All Rights Reserved.

Scroll to top